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HAMBURGER SOUP Recipe

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This recipe for HAMBURGER SOUP is from The Braun Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb Extra Lean Ground Beef
1/2 lb uncooked Ground Turkey
1 Cup Onion (finely chopped)
2 Carrots (course shredded)
2 Celery Ribs (sliced)
2 Cloves Garlic (minced)
6 Cups Beef Broth
2 (14-1/4 oz) Cans Diced Tomatoes (undrained)
1 tsp Dried Sage (crushed)
1 tsp Dried Thyme (crushed)
1/2 tsp Dried Rosemary (crushed)
1/4 tsp Salt
1/4 tsp Pepper
2 Cups Potatoes (chopped)

Directions:
Directions:
1. In a Dutch oven, combine beef, turkey, onion, carrot, celery & garlic. Cook until meat is brown & onion is tender.

2. Drain off fat. Stir beef broth, undrained tomatoes, dried sage, thyme, rosemary, salt & pepper into beef mixture in Dutch oven. Bring to a boil. Stir & reduce heat.

3. Cover & simmer for 10-15 minutes or until vegetables are tender.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1/2 hour

 

 

 

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