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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Kojax sauce Recipe

4.5 stars - based on 19 votes
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This recipe for Kojax sauce is from The Gilligan Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup Hellmanns mayo
1/2 cup sour cream
1/2 cup Greek plain yogurt
1 tsp Oregano flakes
3 tbs granular sugar
3 tbs olive oil
1 tsp garlic powder
Pinch of salt
Directions:
Directions:
Mix by hand all ingredients

Let it sit in fridge for at least an hour.

 

 

 

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