"The belly rules the mind."--Spanish Proverb

Chocolate Eclair Pie Recipe

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This recipe for Chocolate Eclair Pie, by , is from From Our Kitchen With LOVE, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Cutler

Category:
Category:

Ingredients:  
Ingredients:  
PIE:
1 small box graham crackers
2 (3 oz) packages Instant French Vanilla pudding
3 cups milk
1 (9 oz) cool whip

FROSTING:
2 squares unsweetened chocolate
1 Tbsp white corn syrup
1 tsp vanilla
1 cups powdered sugar
3 Tbsp milk
3 Tbsp butter

Directions:
Directions:
PIE:
Butter bottom and sides of 9x13 pan. Line bottom with whole graham crackers. Mix pudding and milk, stir in cool whip. Layer half pudding mixture, line again with graham crackers, then rest of pudding and top with graham crackers.

FROSTING:
Melt altogether on the stovetop-do not boil. Pour on top of graham crackers. Chill 24 hours before serving.

 

 

 

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