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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Easy Banana Pudding Recipe

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This recipe for Easy Banana Pudding, by , is from What's Cooking at the Waltons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carol Walton

Category:
Category:

Ingredients:  
Ingredients:  
1 can (14 oz.) Eagle Brand milk
1 1/2 C. cold water
3 medium bananas
1 small pkg. vanilla pudding mix
1 small container Cool whip
Box of vanilla wafers

Directions:
Directions:
In a large bowl, combine eagle brand milk and water. Add pudding mix. Beat well. fold cool whip into pudding mixture. Spoon 1 cup or so of pudding into a 2 1/2 - 3 quart serving bowl. Top with a layer of vanilla wafers, then a layer of sliced bananas. Repeat layering, ending with pudding. Chill thoroughly and keep refrigerated.

 

 

 

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