Potato Soup Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 4-5 medium sized potates-Idaho or Russet potatoes- peeled and cubed (1 inch cubes)
Chicken broth - 1 box
bacon - 6-7 slices
medium onion
1 can cream of mushroom soup
shredded Velveeta (regular or queso shred)
Half n Half - 2 cups
Medium Stock Pot
|
|
Directions: |
Directions:Slice the bacon strips into small bite size pieces and brown them in the stock pot over medium/ medium high heat. (6-7 on stove dial). Cut your onion up into a small dice. Once the bacon is cooked and rendered down add the onions and cook them until they start getting soft and turning clear.
Once the onions and bacon are cooked add the potatoes. Stir them thoroughly, then add the chicken broth. Let the potatoes and broth mixture simmer on medium (4 or 5 stove dial). Once the potatoes are soft, cooked through, add the can cream of mushroom soup and stir it to mix it thoroughly. Add the half and half and let it simmer. Once it is simmering add the shredded cheese to your taste.
Once cheese is melted stir thru and it's ready to serve.
Good w/garlic bread or the tougher artisan breads like chiabatta to dip in the soup.
ENJOY!
***Sometimes I add garlic to it for a change. 1 clove minced. I add it when I add the chicken broth.*** |
|
Preparation
Time: |
Preparation
Time:1 hour |
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Potato Soup is from