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Pesto ( May substitute choices in notes below) Recipe

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This recipe for Pesto ( May substitute choices in notes below) is from Grant's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c. Fresh Basil
1 tbsp. Garlic minced
1 tsp. Sea Salt
1/2 c. Pine Nuts
3/4 Olive Oil
1/2 c. Grated Cheese ( Pecorino or Parmesan)
Directions:
Directions:
Combine basil, garlic, salt, cheese, and pine punts in a food processor and puree.

With machine running, add olive oil a little at a time until blending smooth.

Taste and look to see not lumpy.

If needed run longer and add a little more olive oil until absorbed and tasty.
Number Of Servings:
Number Of Servings:
2 3/4 c.
Personal Notes:
Personal Notes:
5 cups of any of the following may be substituted for the Basil: ***May need to add more Olive oil
**Any root vegetable can be used.
**Spinach, carrot tops,

 

 

 

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