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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Crepes Recipe

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This recipe for Crepes is from Grant's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Eggs
1/2 c. Milk nonfat
1/2 c. Cold Water
1 c. Flour All-purpose
1/2 tsp. Sugar
1/8 tsp. Salt
Directions:
Directions:
In a medium mixing bowl; lightly beat eggs, milk, and water. Add remaining ingredients: blend with a wire whisk. Pour just enough batter into preheated 5-inch nonstick fry pan to cover the bottom; tilt pan to spread batter. Cook 1 minute, or just until set. Turn. Cook 1-minute longer, or until light browned. Remove set a side on wax paper layers; wrap stack of crepes in aluminum foil.
Number Of Servings:
Number Of Servings:
15

 

 

 

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