Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Peanut Clusters Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peanut Clusters is from FAVORITE FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
½ c. water
⅛ tsp. cream of tartar
½ stick butter (to put on platter)
1 small can lightly salted spanish peanuts
1 lb. milk chocolate wafers/chips
Directions:
Directions:
Mix slightly sugar, water & cream of tartar in pan. Then cover with lid.
Put heat on low 3 or 4 and bring to boil on that temp. Put in candy
thermometer and when it reaches 240º (soft ball) take off heat. Pour
into a buttered platter dish. Let cool completely. Then begin stirring until
it becomes creamy & hard (can take up to an hour). Roll into balls.
Meanwhile, melt chocolate over double broiler & add peanuts. Place a
few balls of the mixture into the chocolate & spoon out onto wax paper.
Cool completely.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
2 hrs.
Personal Notes:
Personal Notes:
Long process, but so worth it!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

24W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!