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Meat Loaf Recipe

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This recipe for Meat Loaf is from The Flavors of Our Lives, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs Ground beef, lean (or ground turkey, ground chicken or ground venison)
1 c Ritz crackers
1 c Milk
1/2 c Ketchup
1 t Salt
1/2 t Black Pepper
1/2 t Garlic powder
1/3 c Onion, finely chopped
1 Egg, beaten

1/4 cup Apricot preserves
3/4 cup Ketchup
1 tbsp Worcestershire sauce
1/4 cup Brown sugar
Directions:
Directions:
Preheat oven to 350º. Coat a 5x9 loaf pan with cooking spray and set aside. In a large bowl, combine the ground beef, crackers, egg, milk, 1/2 cup ketchup, onion, salt, pepper and garlic powder. Mix together with your hands until thoroughly combined.
Pour the mixture into the prepared pan and spread evenly. Place the pan on a rimmed baking sheet and bake in the preheated oven for 1 1/2 hours.
In a small bowl, combine ¾ cup ketchup, brown sugar, apricot preserves and Worcestershire sauce. Mix well. Spread half of the mixture evenly over the meatloaf halfway through baking.
Reserve the remainder of the sauce for dipping/topping.
Let meatloaf sit for 15 minutes before slicing and serving.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 min

 

 

 

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