Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Dosekai (cucumber) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dosekai (cucumber) is from Good Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium sized round dosakaya/cucumber orange colored peeled, deseeded and cut into small pieces

2 medium sized tomatoes, chopped

Other ingredients:
1 finely chopped fresh coriander leaves

1 lemon size tamarind
salt - as per taste

1 tsp turmeric powder

For tempering:

2 tbsp oil
1 tsp cumin seeds
½ tsp mustard seeds
1 tsp chana dal(bengal gram)
1 tsp urad dal(split black gram)
¼ tsp methi seeds/fenugreek seeds
5-6 slit green chillies
5-6 dried red chillies
3-4 curry leaves
Directions:
Directions:
chutney:
Add the tempering into the blender.
Add salt as per taste.
Add turmeric powder into it.
Add tamarind into it.
Add freshly chopped coriander leaves.
Blend the whole mixture for few seconds.
Into it, add the cooked dosakaya mixture.
Blend it for few seconds.
Serve it with rice and ghee!!!
Personal Notes:
Personal Notes:

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

194W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!