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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

SEVEN LAYER SALAD Recipe

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This recipe for SEVEN LAYER SALAD is from STILL COOKIN' SOUTHERN COMFORT featuring CROCKPOT FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cps. chopped lettuce
salt and pepper
1 lb. bacon, cooked and crumbled
6 boiled eggs, chopped
1 can small English peas, drained
1/4 cp. chopped green onions
2 cps. grated Swiss cheese
1 cp. mayonnaise
1 cp. sour cream
Directions:
Directions:
Mix mayo and sour cream together. Layer 3 cps. lettuce in bottom of large salad bowl. Add chopped eggs, salt and pepper and 1 cp. mayo mixture. Add layer of peas, bacon rest of lettuce, cheese and onions. top with rest of mayo dressing. Cover with plastic wrap and refrigerate. Toss when ready to serve. This is one of my FAVORITE salads!

 

 

 

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