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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Peanut Buster Parfait Recipe

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This recipe for Peanut Buster Parfait is from Debi's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ lb. crushed regular stuffed Oreo cookies
¼ c. melted butter

1 1/2-2 qts. vanilla ice cream

2 cups powdered sugar
1 ½ cups evaporated milk
⅔ c. chocolate chips
½ c. butter
Directions:
Directions:
Mix the crushed Oreo cookies and butter together, pat in 9x13 pan. Freeze.

Partially thaw ice cream and spread over the top of cookie crust. Freeze.

Bring to boil evaporated milk, powdered sugar, chocolate chips & butter in sauce pan. Boil 8 minutes, stirring thoroughly and often. Remove from heat, cool to completely. Spread over ice cream, freeze.

Top with cool whip or whipped cream. Add chopped peanuts on top (optional).

 

 

 

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