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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

King Ranch Chicken Recipe

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This recipe for King Ranch Chicken is from BURNS FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups of cooked chicken (diced)
1 medium onion (diced)
1 bell pepper (diced)
2 cups of shredded cheese
1 can of cream of chicken soup
1 can of cream of mushroom soup
1 can of Rotel
1 stick of margarine or butter
1 bag of tortilla chips
Directions:
Directions:
Saute onion and bell pepper. In a large saucepan combine soups, Rotel, chicken, and onion mixture and simmer until heated through. In a greased 9" x 13" baking dish, make 2 layers of tortilla chips, soup mixture, and cheese Bake at 375º for 30-45 minutes or until the cheese is golden brown and bubbly.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Aunt Sue also had this same recipe. Not sure who it originated with :)

 

 

 

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