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Corn Souffle Recipe

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This recipe for Corn Souffle is from BURNS FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 box Jiffy cornbread mix
4 eggs
2 cans of cream corn
1 cup of milk
¼ cup butter

Directions:
Directions:
Mix all ingredients well and pour into a greased round or square pyrex dish. Bake for 1 hour at 350º

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1.5

 

 

 

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