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Pot Roast (in Crock Pot) Recipe

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This recipe for Pot Roast (in Crock Pot) is from Stewart /Campbell Clan FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 to 5 lb. beef pot roast (chuck, rump, or round)
baby carrots
1½ to 2 lb. new potatoes, cut into 2-inch chunks, l
2 cans (10 3/4 ounces each) condensed cream of mushroom soup
1 envelope Lipton Onion Soup Mix
1½ cups water
Directions:
Directions:
Place beef roast in the crock pot. Add carrots and new potatoes. Combine the condensed soups, onion soup mix, and water together and then pour over the pot roast & vegetables.
Cook on low 8 to 10 hrs. or until tender. Or cook on HIGH for about 3 to 4 hours.
If desired, thicken the gravy with about 2 tablespoons of flour or cornstarch which has been mixed with cold water.

 

 

 

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