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Savory Chicken Pot Pie 8-19 Recipe

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This recipe for Savory Chicken Pot Pie 8-19 is from Vanden Heuvel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
½ cup fat-free reduced-sodium chicken broth
3 cups chopped cooked chicken
1 pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained
¼ tsp. garlic powder
1 egg
½ cup milk
1 cup all-purpose baking mix
Directions:
Directions:
1. Heat oven to 400°F.
2. Cook cream cheese and broth in large saucepan on low heat until cream cheese is completely melted and mixture is well blended, stirring frequently with whisk.
3. Stir in chicken, vegetables and garlic powder. Spoon into 9-inch pie plate.
4. Whisk egg and milk in medium bowl until blended. Add baking mix; stir just until moistened. Spread over chicken mixture.
5. Place pie plate on baking sheet. Bake 25 to 30 minutes or until golden brown.

(new)
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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