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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Spinach Dip with Blue Cheese and Bacon Recipe

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This recipe for Spinach Dip with Blue Cheese and Bacon is from The Baker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices bacon
1 cup coarsely chopped sweet onion (1 large)
2 14-oz cans artichoke hearts, drained and coarsely chopped
10 oz box frozen chopped spinach, thawed and well drained
1 cup chopped red sweet pepper
1 cup light mayonnaise dressing
8 oz cream cheese, cut up
4 oz crumbled blue cheese
3 cloves garlic cloves, minced
½ tsp dry mustard

Assorted crackers or toasted pita bread wedges
Directions:
Directions:
1. In a medium skillet, cook bacon until crisp. Drain on paper towels, reserving drippings in skillet. Crumble bacon; cover and chill until ready to use.

2. Cook onion in 1 Tbsp of the bacon drippings about 5 minutes or until tender.

3. In a 3½ - 4 quart slow cooker, combine onion, artichoke hearts, spinach, sweet pepper, mayonnaise, cream cheese, blue cheese, garlic, and dry mustard.

4. Cover and cook on low-heat setting for 3-4 hours (do not use high-heat setting) or until cheese is melted and dip is heated through. Stir in bacon before serving.

5. Serve immediately or keep warm, covered, on warm setting or low-heat setting for up to 1 hour. Serve with assorted crackers.

 

 

 

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