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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Fiesta Soup Recipe

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This recipe for Fiesta Soup is from The Mack Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can of tomatoes (with or without peppers)
1 can of pinto beans
1 can of dark red kidney beans
2 cans of water
1 pound beef, chicken, or turkey
1 green pepper
1 small onion
1 package of taco seasoning
1 package of Hidden Valley powdered dressing
salt, pepper and garlic to taste
Directions:
Directions:
1. Brown meat and drain fat as necessary.

2. Combine the rest of the ingredients and add the browned meat.

3. Bring to a boil and simmer for 1 hour, or bring to a boil and put in a crock pot on low for a few hours.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This recipe is from my dear friend, Peg. She made it a few times when we had work friend gatherings. It was always delicious!

 

 

 

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