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One Pot Chicken Alfredo Recipe

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This recipe for One Pot Chicken Alfredo is from The Burnham Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 TBL Olive oil
1 1/4 pound of boneless, skinless chicken breast, diced into 1 inch pieces
2 cloves garlic, minced
salt, pepper, garlic powder to taste
14 oz ca chicken broth
1 cup half and half
1/2 pound spaghetti or fettucine noodles, uncooked
2 cups Parmesan cheese, grated
(optional) cooked, crumbled bacon
Directions:
Directions:
Heat olive oil over medium heat in a large skillet. Season chicken with salt, pepper, garlic salt. Brown in oil for about 6 minutes.

Add garlic and cook for 30 sec. Add pasta, broth, and half and half. Bring the mixture to a boil, then cover pot and allow the mixture to simmer for 20 - 30 minutes, or until pasta is tender.

Remove from heat and stir in Parmesan cheese. Sprinkle with bacon crumbles, if desired.
Personal Notes:
Personal Notes:
I usually double this recipe. Can be made without chicken for a side dish or meatless entree.

 

 

 

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