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Clams Casino with Coriander Recipe

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This recipe for Clams Casino with Coriander, by , is from Beckmann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna Beckmann

Category:
Category:

Ingredients:  
Ingredients:  
12 medium hard shell clams shucked (you can get them steamed in the supermarket at the seafood counter
3 or 4 slices of bacon
3 tablespoons butter
2 tablespoons minced scallion
1 tablespoon minced bottled roasted red peppers
2 tablespoons minced fresh coriander
tabasco to taste
Lemon juice to taste
Salt and pepper to taste

Directions:
Directions:
In a skillet cook the bacon over moderate heat turning it once, until it is golden, but still soft.
Transfer to paper towels to drain and reserve it.
In a small bowl, stir together the butter, the scallion, the roaster pepper, the coriander the tobacco and the salt and pepper to taste.
Arrange clams in a baking pan just large enough to hold them.
Layer and divide butter mixture among clams.
Sprinkle clams with lemon juice and top each clam with a piece of bacon.
Bake clams in the middle of a preheated 450 degree oven for 10 minutes.
Enjoy!

Number Of Servings:
Number Of Servings:
up to you
Preparation Time:
Preparation Time:
?
Personal Notes:
Personal Notes:
Love this easy receipe.

 

 

 

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