Lasagna Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Meat filling (for step 1):
1 lb ground round
1 lb italian sausage
1 medium onion diced up in small bits
½ green pepper diced up in small bits
2 tbs of italian seasonings
1 tbsp of garlic powder
2 tbsp of olive oil
1 tbsp of butter
Cheese filling:
¾ of a pkg (2 cup) bag size of shredded sharp cheddar
¾ of a pkg (2 cup) bag size of shredded italian four cheese
¾ of a pkg (2 cup) bag size of shredded mozzarella cheese
1 large plastic container of ricotta cheese
2 tbsp of basil
Salt and pepper
1 tbsp of garlic powder
1 tbsp of italian seasonings
1 large egg
You will also need these Ingredients:
3 bottles of Barilla Tomato Basil and Roasted Garlic
1 Box of Barilla (NO BOIL) Lasagna Sheets
1 Bag of Baby Spinach Leaves (Fresh)
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Directions: |
Directions:In a large skillet heat up oil and butter and then saute onion and green pepper until tender. Put in your meats and fully cook until good and brown.
While meat is cooking get a large bowl and put in the ingredients for the cheese filling. Mix until well blended.
Preheat oven to 350. Pour ½-¾ bottled sauce into the meat. Use a 13 x 9 x 5" (place a thin cookie sheet under the pan if you are using a throw away pan). In the bottom of the pan spray a light coating of Pam and about 2 tbs or so of the bottled sauce Lay a row of lasagna sheets, now spoon more of the Barilla sauce, meat, cheese, layer of spinach more sauce. Repeat this until you have at least 3-4 layers. Last ingredient on top is the remaining sauce and all the rest of the remaining shredded cheese. Cover with foil and bake for 1 hour and then check to see if it is all bubbly. Once it is all bubbly take foil off completely and bake uncovered for about 15 min until the cheese on top is getting slightly brown. Cool for at least 15-20 minutes and serve with Garlic Bread. |
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Number Of
Servings: |
Number Of
Servings:10-12 |
Preparation
Time: |
Preparation
Time:2 hours |
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