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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Boysenberry Cobbler Recipe Recipe

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This recipe for Boysenberry Cobbler Recipe is from The Keays-Homer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Berry Mixture
Ingredients:  
Ingredients:  
1 1/2 Tbsp cornstarch
1/3 cup sugar
4 cups boysenberries
1/8 cup water
1 Tbsp butter
1 Tbsp lemon juice
Directions:
Directions:
Preheat oven to 350°F.
In a saucepan mix cornstarch, sugar, and water. Add berries and cook on medium to medium high heat until mixture is thickened, about 15 minutes. Add butter and lemon juice. Pour into an 8" baking dish.
 

Batter topping
Ingredients:  
Ingredients:  
1 cup flour
1/2 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
2 Tbsp soft butter
1 egg slightly beaten
3 Tbsp of milk
Directions:
Directions:
Prepare the batter by mixing all of the batter ingredients and beating with a spoon until the batter is smooth. Spoon the batter over the berry mixture. Bake 25-30 minutes at 350°F.
Let cool. Serve with whipped cream or ice cream.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
55 minutes
Personal Notes:
Personal Notes:
Grandma Ralphs used to make the best berry cobbler, and Grandpa Ralphs would serve it with a scoop of rich Carnation vanilla ice cream.

 

 

 

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