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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Western Hash Recipe

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This recipe for Western Hash is from What's Cooking at the Waltons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lbs. hamburger meat
1 can diced tomatoes
2 small cans tomato sauce
1 C. chopped green pepper
1/2 C. chopped onion
1/2 C. uncooked rice
1/2 tsp. salt
1/2 tsp. basil
Season salt, garlic powder and pepper to taste
1/2 lb. Velvetta cheese, sliced
Directions:
Directions:
Brown the ground meat in a large skillet; add onion, peppers, tomatoes, tomato sauce, rice and seasonings. cover and simmer 25 minutes, stirring occasionally. Take cover off and top with sliced cheese. Put cover back on until cheese melts. Serve with crackers.
Personal Notes:
Personal Notes:
I got this recipe from Memama early in our marriage.

 

 

 

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