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Mexican Stack-Up Recipe

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This recipe for Mexican Stack-Up is from What's Cooking at the Waltons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hamburger meat
1 can ranch Style beans
1 can Cream of Chicken soup
1 can Rotel tomatoes
1 can Enchilada sauce
Grated cheddar cheese
Tostito chips
Directions:
Directions:
Brown the hamburger meat in a large skillet. Drain the grease off. Add the next four ingredients. simmer for 10-15 minutes, stirring occasionally. spread Tostito chips onto individual plates and top with the meat sauce. top with grated cheese.
Personal Notes:
Personal Notes:
Austin always called this "Mexican Throw-up".

 

 

 

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