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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Memama's Chicken Tetrazinni Recipe

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This recipe for Memama's Chicken Tetrazinni is from What's Cooking at the Waltons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole chicken, stewed (6 boneless breasts can be substituted)
1 pkg. (12 oz.) spaghetti
1 stick butter
1 bell pepper, chopped
1 onion, chopped
1 lb. Velvetta cheese
8 oz. mushrooms
1/2 C. flour
1 pint milk
Salt, pepper and garlic powder to taste
Directions:
Directions:
Stew chicken with salt and pepper. Save 1 quart of chicken broth. chop chicken into small pieces. In a large skillet, melt margarine, onions, and bell pepper. Sauté until soft. blend in the flour and gradually add milk and mushrooms. Stir until thickened. Add cheese (save some for the top of casserole). cook spaghetti in chicken broth for 10 minutes. combine spaghetti and sauce and pour into 9 x 13 pan. Bake at 350º for 25-30 minutes.
Personal Notes:
Personal Notes:
Memama always had this ready for us to eat when we arrived in Grapeland on Friday nights. It was always accompanied with lots of desserts in the dining room.

 

 

 

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