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Almond Poppyseed Bread Recipe

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This recipe for Almond Poppyseed Bread is from "Cousin Day" Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups all purpose flour
2 1/2 cups sugar
1 1/2 tsp baking powder
1 1/2 tsp salt
1 1/8 cups canola oil
3 eggs
1 1/2 cups milk
2 tsp poppyseeds
1 1/2 tsp vanilla
1 1/2 tsp almond extract

Glaze:
3/4 cup while granulated sugar
1/4 cup orange juice
1/2 tsp vanilla
1/2 tsp almond extract
Directions:
Directions:
Preheat oven to 350º. In a medium bowl, sift together flour, salt and baking powder, In a large mixing bowl, combine eggs, oil, sugar and flavorings. Beat for 2 minutes. Alternate adding in the flour mixture and milk, mix until just combined. Add poppyseeds, mixing until just combined. Pour into prepared pans (5 mini pans or 2 regular loaf pans)
Bake (35-40 min for mini pans, 1 hour for large pans). When done, place on a cooling rack for 10 minutes and then remove from pans and allow to cool completely. While cooling, prepare glaze by combining all ingredients. Drizzle over loaves and allow to harden.

 

 

 

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