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CHERRIES JUBILEE Recipe

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This recipe for CHERRIES JUBILEE is from STILL COOKIN' SOUTHERN COMFORT featuring CROCKPOT FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jar of canned cherries in syrup (see recipe)
1 Tbsp. butter
1/4 cp. dark rum or brandy
Directions:
Directions:
Melt butter in skillet and add cherries with syrup. (if using a bought can of bing cherries, add 1/2 cp. sugar and cook until dissolved) Heat and pour rum or brandy in skillet. Using a long stem match, light the liquid in skillet. When flames die, stir and pour over vanilla ice cream.

 

 

 

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