Spicy Miso Ramen Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 Yellow Onion
4 Slices of Pork Belly
1/2 Cup Red Miso Paste
1/2 Cup White Miso
3 TBS Sambal Oelek
3 Cloves Garlic
2 Inches of Fresh Ginger
3 TBS Mirin
2 TBS Vegetable Oil
1 TBS Toasted Vegetable Oil
1 Package of Extra Firm Tofu
4 Eggs
5 Oz of Shiitake Mushrooms
4 Cups Chicken Stock
2 Cups Plain Unsweetened Soy Milk
6 Oz Ramen Noodles
Scallions, Roasted Seaweed and Sesame Oil for Garnish
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Directions: |
Directions:Brown pork belly in a skillet and add 1/4 cup of the spicy miso paste and cook for one minute. In a large soup pot add the chopped shitake, chicken stock and unsweetend soy milk and bring to a simmer. Place 1/2 cup spicy miso paste on top of a very fine sieve. Lower the sieve half way into the simmering soup and use a spoon to slowly dissolve the paste into the soup. Discard the "solids" in the sieve and let the soup simmer for another 5 minutes. Soft boil the eggs for 4 minutes. Cook the fresh ramen noodles according to package directions and drain well. Divide the noodles into two large bowls and ladle the soup on top. Place eggs inside the soup and garnish with dried seaweed, diced scallions and sesame oil. |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: Nathan and I didn't want to go out for dinner so we decided to try to make this at home. After a 2 hour long adventure to many different speciality grocery stores we found all the ingredients. The next day we realised that we could have found everything at WalMart. But the adventure made it so much better.
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