Zucchini Cheesy Bread Recipe

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This recipe for Zucchini Cheesy Bread is from The BINEAU Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appertizers & Drinks

Ingredients:	Ingredients: 3 medium zucchini 2 large eggs 2 cloves garlic, minced 1/2 tsp. dried oregano 3 c. shredded mozzarella, divided 1/2 c. grated Parmesan 1/4 c. corn starch kosher salt Freshly ground black pepper pinch of crushed red pepper flakes 2 tsp. Freshly Chopped Parsley Marinara, for dipping

Directions:	Directions: Preheat oven to 425º and line a baking sheet with parchment. On a box grater or in a food processor, grate zucchini. Using cheesecloth or a dish towel, wring excess moisture out of zucchini. Transfer zucchini to a large bowl with eggs, garlic, oregano, 1 cup mozzarella, Parmesan, and cornstarch and season with salt and pepper. Stir until completely combined. Transfer “dough” to prepared baking sheet and pat into a crust. Bake until golden and dried out, 25 minutes. Sprinkle with remaining mozzarella, crushed red pepper flakes, and parsley and bake until cheese is melted, 5 to 10 minutes more. Slice and serve.

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Zucchini Cheesy Bread Recipe

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