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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes is from YiaYia's Yummies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups potatoes (sliced ⅛")
3 tbsp. butter
3 tbsp. flour
3 cups milk
1 onion, diced
Parmesan/Romano shake cheese
salt and pepper to taste
Directions:
Directions:
Preheat oven to 350º

Use 9 x 11 Pyrex dish sprayed with nonstick pan.

Slice potatoes ⅛" and keep covered in cold water until ready to use. Dice onion.

In sauce pan over medium heat, melt butter. Once melted, add flour and stir until mixed. Turn up heat and slowly stir in milk. Continue stirring until sauce thickens. Turn off heat.

Cover bottom of Pyrex dish with one layer of potatoes. sprinkle half the onion on top. Salt and pepper to taste. Pour about half the mixture over top. Add shake cheese to taste. Repeat layering with potatoes, onion, seasonings, and mixture.

Bake at 350º until potatoes are fork tender. Approximately 30-40 minutes.

 

 

 

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