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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Ann Mudge's Pie Crust Recipe

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This recipe for Ann Mudge's Pie Crust is from The Navatuary Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Process in the food processor and roll between waxed paper - use pulse button

2 1/4 C flour, King Arthur brand (you may need to add a little bit more if it seems too wet)
1 tsp salt
1T sugar
1/2 tsp. baking powder
3 - 4 T butter
1/2 C Crisco (white)

Add, mix in with fork, and then work with hands:
6 T milk or half and half (Annie uses half and half.)
Directions:
Directions:
Don’t over-work. It is OK to have chunks of butter.

Compare to Classic Double Pie Crust on King Arthur site. It has tips as well.

 

 

 

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