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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Baked bacon Wrapped Cheesy Eggs Recipe

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This recipe for Baked bacon Wrapped Cheesy Eggs is from Recipes By LaVerne Franklin, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 bacon strips
6 eggs
Salt and freshly ground black pepper
3 slices American Cheese cut in half to make 6 pieces
Directions:
Directions:
. Preheat the oven to 375°F. Line a baking sheet with aluminum foil, then arrange the bacon on it.

2. Bake the bacon until the fat has begun to render and the strips are partially cooked. Cool until it’s cool enough to touch.

3. In the muffin tin, line each cup with a bacon strip. Repeat with the remaining strips of bacon until you have prepared 6 cups.

4. Crack an egg into each bacon-lined cup. Season with salt and pepper. Place the muffin tin in the oven and bake until the egg whites are set and the yolks are still jiggly, 10 to 12 minutes. The bacon should be very crispy.

5. Remove the pan from the oven and top each egg with a slice of cheese and place back in the oven for a minute or two until cheese melts.

6. Run a paring knife or spatula around the edge of each bacon cup to help release it from the pan. Serve warm.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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