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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Bran Muffins Recipe

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This recipe for Bran Muffins is from The Secret Ingredient is LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped dates
6 T. Crisco oil
1 cup hot water
1 cup Kellogg All bran
½ cup granulated sugar
1 egg
1cup flour
1 tsp. baking powder
1 tsp. baking soda
½ tsp. salt
Directions:
Directions:
Combine first 5 ingredients: dates, oil, water, All Bran and sugar. Let stand until cool. Then add it to the rest of the ingredients: egg, flour, baking powder, baking soda and salt. Mix as quickly and lightly as possible. Stir just enough to moisten the dry ingredients. Fill cupcake lined muffin tins ⅔ full or for big muffins, grease the cups and top of the muffin pan. Fill cups to the top.
Bake at 400º for 10 minutes or when the tops spring back when touched.
Number Of Servings:
Number Of Servings:
12 - 24 muffins
Personal Notes:
Personal Notes:
These are an all time favorite of mine.

 

 

 

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