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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken Dorito Casserole Recipe

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This recipe for Chicken Dorito Casserole is from BURNS FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag nacho cheese Doritos, divided (small bag)
3 cups cooked and cubed chicken
3 cups shredded Mexican cheese blend divided
1 cup sour cream
1- 8 oz. pkg. cream cheese room temp
I can cream of chicken soup (10 .5oz)
1- 10 oz. can fire roasted diced tomatoes
1- 8.75oz can whole kernel corn rinsed and drained
1 can green chilies diced
Directions:
Directions:
Preheat oven to 350º

Lightly grease a 9x13 inch baking dish with non- stick spray. Crush ¾ of a bag of Doritos into small pieces and place in the bottom of baking dish. In a separate bowl, mix cream cheese, and sour cream until combined, then stir in chicken, I cup cheese, chicken soup, diced tomatoes and green chilies. Pour chicken vegetable mixture in baking dish over crushed Doritos. Top with cheese.and bake covered for 20- 25 minutes or until cheese is melted and bubbly. Remove from oven and top with remaining Doritos.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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