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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Meatloaf Roll Recipe

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This recipe for Meatloaf Roll is from The Burden Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ lbs. Ground beef
1 cup milk
1 Tbsp. Worcestershire sauce
1 tsp. Chopped sage or ¼ tsp dried
½ tsp. salt
½ tsp. ground mustard
¼ tsp pepper
1 garlic clove, chopped
1 egg
3 slices bread torn into small pieces
1 small onion, chopped (1/4 C)
½ cup ketchup, bbq or chili sauce
8-10 slices thinly sliced ham (lunch meat)
2 cups chopped broccoli (cooked)
Directions:
Directions:
Heat oven to 350° F.
Mix all ingredients in large bowl. On a large piece of aluminum, pat beef mixture into a thin flat, rectangle. layer ham on top of beef from end to end, then spread broccoli on top of ham. Using foil, roll meatloaf while pinching the ends. Place foil with roll in medium baking sheet. (I use a meat rack for the meatloaf so the fat drips into the baking sheet.)

Bake in preheated oven for 45 minutes.

Sauce: mix ketchup with brown sugar (to taste) and pour on top of meatloaf, bake additional 15 minutes.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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