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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken and Rice Recipe

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This recipe for Chicken and Rice is from BURNS FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large chicken
1 onion chopped
1 cup rice
2 cups chopped celery
1 pkg. Lipton's Chicken Noodle Soup (dry)
1 quart of chicken broth, salt to taste.
1 stick of butter
Directions:
Directions:
Boil chicken until is tender and well done. Debone. Sauté onion, celery and rice in butter, add dry soup and chicken. Stir in broth. Cook at 350º for 1 hour in oven.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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