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Monkey Bread Recipe

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This recipe for Monkey Bread is from The Secret Ingredient is LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (10oz.) pkgs. tube biscuits
½ cup sugar
½ tsp. cinnamon
⅛ cup pecans or walnuts


Topping:
½ cup sugar
½ stick margarine
¾ tsp. cinnamon
1½ tbsp. maple syrup
Directions:
Directions:
Mix sugar and cinnamon well in a plastic bag. Cut each biscuit into fourths (with scissors) and shake in cinnamon-sugar mix. Drop into ungreased bundt pan. Sprinkle with nuts.

Topping: Mix all topping ingredients and bring to a boil.

Pour topping over rolls and bake at 350º for 25-30 minutes. Remove from pan immediately by placing a plate over the bundt pan and turning upside down. Any leftover cinnamon-sugar can be sprinkled over the Monkey Bread.
Number Of Servings:
Number Of Servings:
6

 

 

 

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