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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Easy Mac and Cheese Recipe

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This recipe for Easy Mac and Cheese is from The Secret Ingredient is LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. elbow macaroni, cooked al dente
1 8oz. block of sharp cheddar cheese, grated
1 8oz. block of Monterey Jack cheese, grated
1 stick butter
1 5oz. can of evaporated milk
Directions:
Directions:
Mix cooked macaroni, cheese, butter and evaporated milk. Pour into a 13 x 9 baking dish and bake at 350º for 35-40 minutes or until top begins to brown,
Preparation Time:
Preparation Time:
approximately 50 minutes
Personal Notes:
Personal Notes:
I encountered this very easy mac and cheese recipe while judging a cooking contest in a Culinary Arts class in the high school where I taught. Other variations were delicious and more complex but I liked the simplicity of this dish. I have modified it by adding veggies, using Pepper Jack cheese, spicing it up with crushed red pepper, or adding a breadcrumb topping. The possibilities are endless. You can adjust the creaminess to your liking by decreasing the evaporated milk and/or cheeses.

 

 

 

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