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Hamburger and Rice Casserole Recipe

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This recipe for Hamburger and Rice Casserole is from Etta Mae's Southern Spoon, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup vegetable oil
1 small onion
½ cup green bell pepper
2 - 8 ounce tomato sauce
1 teaspoon salt
Dash pepper
½ pound regular rice uncooked
1¾ cup water
1 teaspoon prepared mustard
Directions:
Directions:
Heat oil- Add onion, pepper, beef and rice.
Stir over high heat until lightly brown. Add tomato sauce and rest of the ingredients. Mix well. Bring to a quick boil. Cover and simmer 25 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
My friend, Nell Wilcox, in Natchez, MS, shared this recipe with me.

 

 

 

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