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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

English Chess Pie Recipe

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This recipe for English Chess Pie is from Grandma Clephas' Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter (Not margarine)
1 1/2 c. sugar
3 eggs
1 tea. vanilla
1 9 inch unbaked pie shell

Directions:
Directions:
Melt butter, and sugar gradually and mix well. Cool slightly. Beat eggs until frothy. Continue beating while dropping spoonful of the butter/sugar mixture. Add vanilla. Pour into pie shell. Bake 350º for 40 minutes.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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