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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Mexi-Corn Lasagna Dish Recipe

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This recipe for Mexi-Corn Lasagna Dish is from The McConnell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound of ground beef or ground turkey
2 cups corn - fresh or frozen
1 can (15 oz.) tomato sauce
1 cup picante sauce
1 tbsp. chili powder
1 ½ tsp ground cumin
10 flour tortilla (7 inch) or 5 large tortillas
2 cups cottage cheese
2 eggs, lightly beaten
¼ parmesan cheese
1 tsp. dried oregano
½ tsp. garlic salt
1 cup shredded cheddar cheese (optional)
Directions:
Directions:
In a skillet, cook meat over medium heat until no longer pink; drain. Add the corn, tomato sauce, picante sauce, chili powder and cumin; bring to a boil, Reduce heat; cover and simmer for 5 minutes.

Place half of the tortillas in the bottom and up the sides of a greased 13x9 glass baking pan. Spoon meat mixture over tortillas. Combine the cottage cheese, eggs, parmesan, oregano and garlic salt; spread over meat mixture. Top with remaining tortillas and fold the sides down, so no meat mixture escapes. Cover with foil.

Bake at 375º for 30 minutes. Uncover; sprinkle with cheese. Bake 10 miutes longer or until cheese is melted.
(source: Just like Mom Made - Reader's Digest)
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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