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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Miniature Pecan Pies Recipe

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This recipe for Miniature Pecan Pies is from Susie's Most Requested, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 oz cream cheese room temperature
1 c flour
1 stick butter room temperature

Filling
1 beaten egg
¾ c brown sugar
⅔ c chopped pecans
1 tsp vanilla
1 tsp butter softened
Directions:
Directions:
Mix 1st three ingredients
Roll into 24 balls and chill at least 1 hour
Press into bottom and up sides of mini muffin tins

Filling:
Mix together remainder ingredients and drop tsps full into tins
Bake 375º for 30 minutes then cool
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes plus baking time

 

 

 

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