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Quiche Italiano Recipe

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This recipe for Quiche Italiano is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (9-inch) frozen pie crust, thawed
2 cups shredded mozzarella cheese, divided
1/2 cup spaghetti sauce
1/3 cup (1 ounce) pepperoni slices
1/4 cup chopped green bell pepper
1/4 cup chopped onion
3 eggs
1 cup heavy cream
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon black pepper
Directions:
Directions:
Preheat oven to 375 degrees F.

Layer pie crust with 1 cup of cheese, then spaghetti sauce, pepperoni, green pepper, onion, and remaining cheese.

In a medium bowl, combine eggs, heavy cream, oregano, salt, and pepper; mix thoroughly and pour over filling.

Place on a baking sheet and bake 50 to 55 minutes, or until top is golden and a knife inserted in center comes out clean. Cool 15 minutes, then cut into wedges.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
1 hour cook time

 

 

 

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