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Raspberry Ice Cream Delight Recipe

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This recipe for Raspberry Ice Cream Delight is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups crushed chocolate wafers
1/4 cup sugar
1/3 cup butter, melted
FILLING:
1 cup hot fudge ice cream topping
1 quart vanilla ice cream, softened
1 pint raspberry sherbet, softened
1 package [10 oz] frozen sweetened raspberries, thawed and drained
1 carton [8 oz] frozen whipped topping, thawed
Directions:
Directions:
In a large bowl, combine the wafer crumbs, sugar and butter; set aside 1/4 cup.
Press remaining crumb mixture into a 13x9 inch dish. Cover and freeze 15 minutes.
Place hot fudge topping in a microwave-safe bowl; cover and microwave on high for 15-20 seconds.
Spread over crust.
Spoon ice cream over fudge layer.
Place spoonfuls of sherbet over ice cream; cut through sherbet with a knife to swirl.
Top with raspberries. Spread with whipped topping; sprinkle with reserved crumb mixture.
Cover and freeze for 2-3 hours or overnight.
Remove from the freezer 15 minutes before serving.
Number Of Servings:
Number Of Servings:
12-15 servings

 

 

 

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