"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cheesecake Recipe

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This recipe for Cheesecake, by , is from Susie's Most Requested, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Linda Hoskins


1 c chopped nuts
1 c flour
c brown sugar
1 stick butter- soften at room temperature
24 oz cream cheese at room temperature
1 c sugar
4 eggs
1 tsp vanilla
8 oz sour cream
2 tblsp sugar
tsp vanilla

9-10 inch springfoam pan
Mix together chopped nuts,flour,brown sugar and 1 stick butter with pastry blender or fork until crumbly
Press into bottomof pan and a little way up the side
Bake 400 10-15 minutes until slightly golden on edge

Mix together cream cheese,eggs, 1 tsp vanilla and 1 c sugar. Using an electric hand mixer blend until smooth
Pour over crust and bake 350 for 40 minutes until firm in center
Cool 10 minutes

Mix together sour cream and remainder sugar and vanilla
Spread over top and bake for 5 additional minutes. Refrigerate covered
Serve with fresh berries

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
15 minutes plus bake time
Personal Notes:
Personal Notes:
Chpped macadamia nuts are amazing but pecans are good too




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