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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Corn Bread Divine Recipe

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This recipe for Corn Bread Divine is from Food for the SOUL, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup self risings corn meal
1/2 cup self rising flour
2 eggs
1 cup milk
2 tablespoons sour cream
1/2 cup sugar
1/4 cup oil or melt butter or margarine
1 cup whole kernel corn (drain)
1 cup shredded cheese
4 strips thick bacon cook and chopped
Red pepper flakes (you decide how much--pinch or dash or tablespoon)
1/4 cracklin (Optional--Usually found in Meat Department)
Directions:
Directions:
Mix all ingredients together: meal, flour, sugar, eggs, sour cream, add corn, cheese, red pepper flakes, cracklin, oil.
Bake in a greased 9x9 pan (you can use a medium iron skillet).
Cook for 45 minutes until done.
Number Of Servings:
Number Of Servings:
Six
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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