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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Aunt Lula's Sauerkraut Salad Recipe

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This recipe for Aunt Lula's Sauerkraut Salad is from Food for the SOUL, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. can sauerkraut (drain)
1 cup chopped celery
1 tablespoon chopped onion
1/3 cup green peppers
1/2 cup sugar and vinegar
Small jar of chopped pimientos
Optional: 1/4 cup of Italian bottle dressing (shake well before adding)
Directions:
Directions:
In small pan combine 1/2 cup sugar and 1/2 cup vinegar. Boil together until sugar dissolves. Stir well. Cool down before adding to sauerkraut.

Put drained sauerkraut in a serving bowl, add other chopped ingredients. Then add cool vinegar/sugar mixture. Mix all ingredients well. Cover and refrigerate at least 8 hours before serving
Number Of Servings:
Number Of Servings:
Six
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
My Auntie loved to cook. This is in her memory.

 

 

 

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