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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Blueberry Mini Cheesecakes Recipe

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This recipe for Blueberry Mini Cheesecakes is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup graham cracker crumbs
3/4 cup plus 2 T sugar, divided
3 T butter, melted
3 pks [8 oz each] cream cheese, softened
1 tsp vanilla
3 eggs
1 cup whipping cream
2 cups blueberries
1 T lemon zest
Directions:
Directions:
Heat oven to 325º
Mix graham crumbs, 2 T sugar and butter; press onto bottoms of 18 paper-lined muffin cups.
Beat cream cheese, vanilla and remaining sugar with mxer until blended.
Add eggs, 1 at a time, mixing on low speed after each just until blended.. Spoon over crusts.
Bake 25 to 30 minutes or until centers are almost set.
Cool completely. Refrigerate 2 hours.
Beat whipping cream with mixer on high speed until stiff peaks form; spread onto cheesecakes.
Top with blueberries and zest.
Number Of Servings:
Number Of Servings:
18 mini cheesecakes

 

 

 

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