Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Blueberry Lemon Trifle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blueberry Lemon Trifle is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups fresh blueberries, divided
2 cans [15¾ oz each] lemon pie filling
2 cups [8 oz] lemon yogurt
1 prepared angel food cake, cut into 1 inch cubes
1 carton [8 oz] frozen whipped topping, thawed
Lemon slices and fresh mint, optional
Directions:
Directions:
Set aside 1/4 cup blueberries for garnish.
In a large bowl, combine pie filling and yogurt.

In a 3½ quart serving or trifle bowl, layer a third of the cake cubes, lemon mixture and blueberries.
Repeat layers twice. Top with whipped topping.
Cover and refrigerate for at least 2 hours.
Garnish with reserved blueberries and lemon and mint if desired
Number Of Servings:
Number Of Servings:
12-14 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

47W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!