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Java Cream Puffs Recipe

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This recipe for Java Cream Puffs is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup water
1/4 cup butter, cubed
1/8 tsp salt
1/2 cup all-purpose flour
2 eggs
1/4 cup finely chopped pecans
MOCHA CREAM FILLING
1/2 cup strong brewed coffee
24 large marshmallows
1½ cups heavy whipping cream
1/4 cup hot fudge ice cream topping, warmed
Directions:
Directions:
In a large saucepan, bring water, butter and salt to a boil.
Add flour all at once and stir until a smooth ball forms.
Remove from the heat; let stand for 5 minutes.
Add eggs, one at a time, beating well after each addition.
Continue beating until mixture is smooth and shiny. Stir in pecans.
Drop by rounded tablespoonfuls 3 inches apart onto a greased baking sheet.
Bake at 400º for 30-35 minutes or until golden brown.
Remove to a wire rack. Immediately split puffs open; remove tops and set aside.
Discard soft dough from inside. Cool puffs.
FOR FILLING:
In a large saucepan, combine coffee and marshmallows.
Cook over low heat until marshmallows are melted.
Transfer to a large bowl; cover and chill just until thickened.
In a large bowl, beat cream until soft peaks form.
Whisk chilled coffee mixture until light in color; fold in whipped cream.
Just before serving, fill each puff with about 1/3 cup filling.
Replace tops and drizzle with fudge topping.
Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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